Stewart, George Franklin,  1908- <br/><br/>
Introduction to food science and technology / 
George F. Stewart, Maynard A. Amerine. 
 - 2nd ed. 
 - New York :  Academic Press,  1982. 
 - 289 p. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>012670256X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.