International food regulation handbook :  policy, science, law / 
edited by Roger D. Middlekauff, Philippe Shubik. 
 - New York :  Marcel Dekker,  1989. 
 - ix, 562 p. :  ill. ;  24 cm. 
 - Food science and technology ;  34. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824779096 
<br/><br/><label>LCCN: </label>89-32537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation.