TY  - BOOK
AU  - Bloom,Carole
TI  - The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo 
SN  - 0688127258
PY  - 1995///
CY  - New York
PB  - Hearst Books
KW  - Desserts
KW  - Dictionaries
N1  - references p. 351-354
ER  -