Bloom, Carole. <br/><br/>
The international dictionary of desserts, pastries, and confections :  a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / 
Carole Bloom. 
 - New York :  Hearst Books,  1995. 
 - 356 p. ;  24 cm. 
<br/><br/>references p. 351-354 
<br/><br/><label>ISBN: </label>0688127258  RM48.61 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Desserts--Dictionaries.