TY  - BOOK
AU  - Davies,R.
AU  - Birch,G.G.
AU  - Parker,K.J.
ED  - National College of Food Technology.
TI  - Intermediate moisture foods
SN  - 0853347026
PY  - 1976///
CY  - London
PB  - Applied Science Publishers
KW  - Food, Dried
KW  - Congresses
KW  - Food
KW  - Preservation
N1  - Papers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading; Includes index
ER  -