Intermediate moisture foods - Davies, R.; Birch, G. G. (Gordon Gerard), 1934-; Parker, K. J. (Kenneth John).; National College of Food Technology (London : Applied Science Publishers, 1976)
Papers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading.
Includes index.
Keywords: Food, Dried -- Congresses; Food -- Preservation -- Congresses