Intermediate moisture foods / 
edited by R. Davies, G. G. Birch and K. J. Parker. 
 - London :  Applied Science Publishers,  1976. 
 - xii, 306 p. :  ill. ;  23 cm. 
<br/><br/> Papers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0853347026 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Dried--Congresses.<br/>Food--Preservation--Congresses.