Interactions of food proteins - Parris, Nicholas; Barford, Robert; International Chemical Congress of Pacific Basin Societies (1989 : Honolulu, Hawaii). (Washington, D.C. : American Chemical Society, 1991)
Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1989.
Keywords: Proteins