Interactions of food proteins / 
editors : Nicholas Parris and Robert Barford. 
 - Washington, D.C. :  American Chemical Society,  1991. 
 - 294 p. :  ill. ;  23 cm. 
 - ACS symposium series ;  no. 454. .
 - ACS symposium series ;  no. 454. .
<br/><br/> Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1989. 
<br/><br/><label>ISBN: </label>0841219354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.