Interactions of food components / 
edited by G.G. Birch and M.G. Lindley. 
 - London :  Elsevier Applied Science,  1986. 
 - 343 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0853343985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.