Analyzing food for nutrition labeling and hazardous contaminants / 
edited by Ike J. Jeon, William G. Ikins 
 - New York :  Marcel Dekker,  1995 
 - 496 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0824793498  RM425.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling<br/>Food contamination--Analysis<br/>Food analysis
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.5