Improvement of food quality by irradiation :  proceedings of a Panel on Improvement of Food Quality by Irradiation / 
organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. 
 - Vienna :  International Atomic Energy Agency,  1974 
 - 188 p. :  ill. ;  24 cm. 
 - Panel proceedings series. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food--Congresses.<br/>Food--Quality--Congresses.