Implementing dietary guidelines for healthy eating / 
edited by Verner Wheelock 
 - 1st ed. 
 - London :  Blackie Academic & Professional,  1997 
 - 488 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0751403040  RM390.44 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy--Trends<br/>Nutrition survey--Trends