Immobilized enzymes for food processing / 
editor, Wayne H. Pitcher, Jr. 
 - Boca Raton, Fla. :  CRC Press,  1980. 
 - 219 p. ;  24 cm. 
<br/><br/>Bibliography : p. 206-209. 
<br/><br/><label>ISBN: </label>0849353459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Immobilized enzymes--Industrial applications.<br/>Food industry and trade.