The Analysis of dietary fiber in food / 
edited by W. P. T. James, Olof Theander 
 - New York :  Marcel Dekker,  1981 
 - viii, 276 p. :  ill. ;  24 cm. 
 - Basic and clinical nutrition ;  vol. 3 .
<br/><br/> Report of meetings held in Lyon, France, 1977 and in European Economic Communities Committee for Medical Research and the World Health Organizations International Agency for Research on Cancer 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824711920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fiber content<br/>Cellulose--Analysis--Congresses