Hygienic design and operation of food plant / 
editor, Ronald Jowitt. 
 - American ed. 
 - Westport, Conn. :  AVI for the Society of Chemical Industry,  1980. 
 - 292 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870553453  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food industry and trade--Equipment and supplies.