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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Series: Food science and technology ; vol. 51.Publication details: New York : Marcel Dekker, 1992.Description: viii, 756 p. : ill. ; 26 cmISBN:- 0824784634
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.4.H36 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000377078 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.4.H36 (Browse shelf(Opens below)) | 1 | Available | 00000366371 |
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| TP370.V6 1949 Outlines of food technology | TP370.4.H35 Handbook of organic food processing and production | TP370.4.H356 2013 Handbook of farm, dairy, and food machinery engineering / | TP370.4.H36 Handbook of food engineering / | TP370.4.H36 Handbook of food engineering / | TP370.4.H363 Handbook of food products manufacturing / | TP370.4.H363 Handbook of food products manufacturing / |
Includes bibliographical references and index.
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