Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler
Publication details: New York : Webster Division, 1981Edition: 3d edDescription: 640 p. : ill. ; 24 cmSubject(s): Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX663.034 1981 9 [00002138238] (Browse shelf(Opens below)) | 1 | Available | 00000556710 | |||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | TX663.034 1981 9 [00002138238] (Browse shelf(Opens below)) | 1 | Available | 00000481159 |
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| TX571.R3.G37 1972 9 [00002138235] Transfer of radioactive materials from the terrestrial environment to animals and man | TX652.K65m 1970 9 [00002138239] Mealtime manual for the aged and handicapped | TX663.F854f 1987 [00002138233] Foundations of food preparation / | TX663.034 1981 9 [00002138238] Guide to modern meals / | TX820 .J77s 1981 Simplified recipes for adult care centers / | TX820.K87s 1988 9 [00002138242] Standards, principles and techniques in quantity food production / | TX820.S562f 1989 9 [00002138243] Food for fifty / |
First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman.
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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