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Fundamental food microbiology Bibek Ray
Publication details: Boca Raton, Fla. CRC Press 1996Description: 516 p. : ill. ; 24 cmISBN:- 0849394422
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.R39 (Browse shelf(Opens below)) | 1 | Available | 00001022571 |
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| QR115.P735 Preharvest and postharvest food safety : contemporary issues and future directions / | QR115.R36 Rapid analysis techniques in food microbiology | QR115.R37 Rapid methods in food microbiology | QR115.R39 Fundamental food microbiology | QR115.R39 2001 Fundamental food microbiology / | QR115.R39 2001 Fundamental food microbiology / | QR115.R434 Ready-to-eat foods : microbial concerns and control measures / |
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