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Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn.
Publication details: Westport, Conn. : Avi Pub. Co., 1971.Edition: 2nd edDescription: 486 p. : ill. ; 23 cmISBN:- 0870550985
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TP562.T52 1971 3[00006006200] (Browse shelf(Opens below)) | 1 | Available | 00000316809 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP562.T72 1971 (Browse shelf(Opens below)) | 1 | Available | 00000316791 |
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| TP548.A47 1972 3[00006006187] The technology of wine making / | TP548.A47 1980 3[00006006198] The technology of wine making / | TP562.P76 3[00006006199] Production and packaging of non-carbonated fruit juices and fruit beverages / | TP562.T52 1971 3[00006006200] Fruit and vegetable juice processing technology / | TP570.H68 1981 3[00006006201] Malting and brewing science / | TP570.H68 1981 3[00006006202] Malting and brewing science / | TP570.H68 1981 3[00006006203] Malting and brewing science / |
Includes bibliographical references and index.
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