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Freeze-drying for the food industries / J. McNair Dalgleish
Publication details: London : Elsevier Applied Science, 1990Description: 230 p. : ill. ; 24 cmISBN:- 1851664076
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.6.D35 (Browse shelf(Opens below)) | 1 | Available | 00000316842 |
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| TP371.5.S66 Pengawetan makanan secara pengeringan / | TP371.5.V36 Food dehydration / | TP371.5.V36 Food dehydration / | TP371.6.D35 Freeze-drying for the food industries / | TP371.6.F73 Freeze drying and advanced food technology / | TP371.6.G87 Freeze drying processes for the food industry / | TP371.6.H834 Freeze-drying of pharmaceutical and food products / |
Includes bibliographical references
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