Foodservice systems management / Lewis J. Minor, Ronald F. Cichy
Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1984Description: 285 p. : ill. ; 24 cmISBN:- 0870554581
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX911.3.M27M56 (Browse shelf(Opens below)) | 1 | Available | 00000097365 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| TX911.3.M27L477 Ultimate book of restaurant and food-service franchises 2005/2006 / | TX911.3.M27M366 Managing tourism and hospitality services : theory and international applications / | TX911.3.M27M4 The business of hotels / | TX911.3.M27M56 Foodservice systems management / | TX911.3.M27M87 Meat and fish management / | TX911.3.M27N957 Hospitality management strategies / | TX911.3.M27O47 Strategic management in the hospitality industry/ |
Includes bibliographies and index
There are no comments on this title.
Log in to your account to post a comment.
