Foodservice facilites palnnimg / by Edward A.Kazarian
Publication details: Westport, Conn : Avi Pub. Co, 1989Edition: 3nd edDescription: vii, 412 p. : ill. ; 23 cmISBN:- 4420205880
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | TX911.3.M27.K23f 1989 9 [00002138254] (Browse shelf(Opens below)) | 1 | Available | 00000463054 |
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| TX911.2.A969m 1976 9 [00002138240] Management of hospitality operations / | TX911.2.C534s 1982 [00002138244] Successful restaurant operation / | TX911.3.L27M645m 1989 9 [00002138245] Managing for productivity in the hospitality industry / | TX911.3.M27.K23f 1989 9 [00002138254] Foodservice facilites palnnimg / | TX911.3.M27B617d 1988 9 [00002138249] Design and layout of foodservice facilities / | TX911.3.M45.K92m 1984 9 [00002138248] Menus, analysis and planning / | TX911.3.Q34T48 1983 9 [00002138253] Quality control in food service / |
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