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Foods for the'90s / edited by G. G. Birch, G. Campbell-Platt and M. G. Lindley.
Publication details: London : Elsevier Applied Science, 1990.Description: 250 p. : ill. ; 23 cmISBN:- 1851664386
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP368.F7 3 (Browse shelf(Opens below)) | 1 | Available | 00000316270 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP368.F7 (Browse shelf(Opens below)) | 1 | Available | 00000316285 |
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| TP363.M639 3 Modern drying technology / | TP363.M639 3 Modern drying technology / | TP363.M639 3 Modern drying technology / | TP368.F7 3 Foods for the`90s / | TP368.P49 3 Physical properties of foods / | TP368.P49 3 Physical properties of foods / | TP370.B35 3 Fundamentals of new food product development / |
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