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Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief Glenn D. Considine, managing editor
Publication details: New York : Van Nostrand Reinhold, 1982Description: 2303 p. ; 29 cmISBN:- 0442216122
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TX349.F58 ruj (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000534525 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TX349.F58 ruj (Browse shelf(Opens below)) | 1 | Available | 00000073241 |
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| TX349.E47 ruj Encyclopaedia of food science technology and nutrition / | TX349.E47 ruj Encyclopaedia of food science technology and nutrition / | TX349.F58 ruj Foods and food production encyclopedia / | TX349.F58 ruj Foods and food production encyclopedia / | TX349.M2 ruj McGraw-Hill encyclopedia of food, agriculture & nutrition | TX349.M26 1994 ruj The dictionary of American food and drink / | TX349.M64 ruj Elsevier`s dictionary of food science and technologyin four language : English-French-Spanish-German with an index of Latin names / |
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