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Foodborne disease handbook / edited by Y. H. Hui ... [et al.]
Publication details: New York : Marcel Dekker, 1994-Description: v. : ill. ; 23 cmISBN:- 0824790634
Contents:
vol. 1. Diseases caused by bacteria - vol. 2. Diseases caused by viruses, parasites, and fungi - vol. 3. Diseases caused by hazardous substances
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR201.F62F668 (Browse shelf(Opens below)) | j.3 | 1 | Available | 00000518112 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR201.F62F668 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000518111 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR201.F62F668 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000518110 |
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| QR201.F62F663 Food safety : rapid detection and effective prevention of foodborne hazards / | QR201.F62F668 Foodborne disease handbook / | QR201.F62F668 Foodborne disease handbook / | QR201.F62F668 Foodborne disease handbook / | QR201.F62F668 2001 Foodborne disease handbook / | QR201.F62F668 2001 Foodborne disease handbook / | QR201.F62F669 Food microbiology : in human health and disease / |
vol. 1. Diseases caused by bacteria - vol. 2. Diseases caused by viruses, parasites, and fungi - vol. 3. Diseases caused by hazardous substances
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