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Food values of portions commonly used / by Bowes and Church
Publication details: Philadelphia : Lippincott, 1970Edition: 11th ed., rev. by Charles Frederick Church and Helen NicholsDescription: 180 p. : ill. ; 29 cmISBN:- 0397541023
- QU145
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | QU145.B786f 1970 9 [00009009452] (Browse shelf(Opens below)) | 1 | Available | 00000443821 |
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| QU145.A838 1980 9 [00009000837] Aspects of human nutrition and food contaminants / | QU145.B615 1972 [00009009453] Biology of nutrition : the evolution and nature of living systems, the organization and nutritional methods of life forms / | QU145.B674n 1966 Nutrition and physical fitness / | QU145.B786f 1970 9 [00009009452] Food values of portions commonly used / | QU145.B974h 1965 9 [00009000857] The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease / | QU145.C517 1977 9 [00009009450] The chemical senses and nutrition / | QU145.C764 1981 9 [00009009449] Controversies in nutrition / |
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