Food technology : the world over / edited by Martin S. Peterson, Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered
Publication details: Westport, Connecticut : The Avi Publishing, 1963-Description: v. : ill. ; 24 cmSubject(s):
Contents:
v. 1. Europe, Canada, and the United States, Australia
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX601.C668 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00001548608 |
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| TX601 .D46 1970 9 42mimn The technology of food preservation / | TX601.A547 Antologia de conservacion de alimentos. | TX601.C35 The canning of fish and meat / | TX601.C668 Food technology : the world over / | TX601.C75 1958 Commercial fruit and vegetable products / | TX601.C75 1958 Commercial fruit and vegetable products / | TX601.D49 Developments in food preservation / |
v. 1. Europe, Canada, and the United States, Australia
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