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Food science / (by) Norman N. Potter and Joseph H. Hotchkiss
Analytics: Show analyticsPublication details: New York : Chapman & Hall, 1995Edition: 5th edDescription: 608 p. : ill. ; 26 cmISBN:- 0412064510
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP370.P866 1995 9 (Browse shelf(Opens below)) | 1 | Available | 00000947743 |
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| TP370.E12u 1993 9 Operasi unit dalam pemprosesan makanan / | TP370.M827h 2012 9 Handbook of sustainability for the food sciences / | TP370.P865 1996b Food science / | TP370.P866 1995 9 Food science / | TP370.R47 2004 Halal food production / | TP370.S63 1982 9 Introduction to food science and technology / | TP371.M626 2014 9 Microencapsulation in the food industry : a practical implementation guide / |
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