Food safety evaluation
Series: OECD documentsPublication details: Paris : Organization for Economic Co-operation and Development, 1996Description: 180 p. : ill. ; 27 cmContent type:- text
- unmediated
- volume
- 9264148671
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU50.F686 1996 9 (Browse shelf(Opens below)) | 1 | Available | 00000959368 | |||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | QU50.F686 1996 9 (Browse shelf(Opens below)) | 1 | Available | 00001313298 |
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| QU50.C855f 2016 9 Food : the chemistry of its components / | QU50.F681 2008 9 Food colorants : chemical and functional properties / | QU50.F681 2008 9 Food colorants : chemical and functional properties / | QU50.F686 1996 9 Food safety evaluation | QU50.F686 2013 9 Food analysis by HPLC / | QU50.F686 2017 9 Food Biosensors / | QU50.F848c 2000 Capillary electrophoresis for food analysis : method development / |
Papers presented at the OECD Workshop on Food Safety Evaluation, held in Oxford, England, September 12-15,1994
Prepared by the OECD Environment Directorate in collaboration with the Directorate for Science, Technology and Industry
Includes bibliographical references
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