Food products formulary
Series: AVI food products formulary seriesPublication details: Westport, Conn : Avi Pub. Co., 1974Description: v. : ill. ; 27 cmISBN:- 0870551523
- 0870551701
- 0870552023
Contents:
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.4.K65 (Browse shelf(Opens below)) | v.1 | 1 | Available | 00000011223 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.4.K65 (Browse shelf(Opens below)) | v.3 | 1 | Available | 00000011224 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.4.K65 (Browse shelf(Opens below)) | v.1n.2 | 1 | Available | 00000011226 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.4.K65 (Browse shelf(Opens below)) | v.2 | 1 | Available | 00000011225 |
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| TP370.4.H364 Handbook of food science, technology, and engineering / | TP370.4.H364 Handbook of food science, technology, and engineering / | TP370.4.K65 Food products formulary | TP370.4.K65 Food products formulary | TP370.4.K65 Food products formulary | TP370.4.K65 Food products formulary | TP370.5 .M333 Amalan pengilangan yang baik & analisis bahaya dan titik kawalan kritikal : isu dan kekeliruan / |
Includes index
Contents: v.1. Meats, poultry, fish, shellfish / Stephen L. Komarik, Donald K. Tressler, Lucy Long - v.2. Cereals, baked goods, dairy and egg, products / Donald K. Tressler, William J. Sultan - v.3. Fruit, vegetable and nut products / Donald K. Tressler, Jasper Guy Woodroof
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