Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

By:

Joslyn, Maynard Alexander, 1904-

Contributor(s):

Heid, John Laurence, 1900-

Publication details: Westport, Conn. : Avi Pub. Co., 1963-Description: 3 v. : ill. ; 24 cmISBN:

0870550179 (hbk.)

Subject(s):

Food industry and trade

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Previous	TP370.H38 1967 3 Fundamentals of food processing operations : ingredients, methods, and packaging /	TP370.H38 1967 3 Fundamentals of food processing operations : ingredients, methods, and packaging /	TP370.J64 3 Food processing operations : their management, machines, materials and methods /	TP370.J64 3 Food processing operations : their management, machines, materials and methods /	TP370.J64 3 Food processing operations : their management, machines, materials and methods /	TP370.J64 3 Food processing operations : their management, machines, materials and methods /	TP370.J64 3 Food processing operations : their management, machines, materials and methods /	Next

Author's names in reverse order in v. 2.

Includes bibliographical references and index.

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Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

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