Food pharmacology / by N. Sapeika
Publication details: C. C. Thomas : Springfield ; 1969Description: xiii, 183 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU50.S241f 1969 9 (Browse shelf(Opens below)) | 1 | Available | 00000443274 |
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| QU50.P785f 1994 9 Food analysis : theory and practice / | QU50.P787f 1971 9 Food analysis : theory and practice / | QU50.P962 2015 9 Proanthocyanidins : food sources, antioxidant properties and health benefits / | QU50.S241f 1969 9 Food pharmacology / | QU50.S526 1995 Food phenolics : sources chemistry effects applications / | QU50.S586f 2019 9 Food microstructure / | QU50.S989 1961 9 Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University |
Bibliography: p. 149-168
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