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Food packaging and preservation : theory and practice / edited by M. Mathlouthi
Publication details: London : Elsevier Applied Science, 1986Description: xiii, 402 p. ; 23 cmISBN:- 0853344132
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP374.F65 (Browse shelf(Opens below)) | 1 | Available | 00000315173 |
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No cover image available | No cover image available | ||
| TP374.F59 Food packaging and shelf life : a practical guide / | TP374.F62 Food packaging technology / | TP374.F64 Food and packaging interactions / | TP374.F65 Food packaging and preservation : theory and practice / | TP374.F66 Food science reviews / | TP374.F7B33 Development of some products from durian / | TP374.F7B34 Development of some products from rambutan / |
Based on lectures given at the First International Symposium on Food Packaging in France,'Emballage... Alimentaires' held at Univ. Of Reim, May 20-23, 1985
Includes bibliographical references (p.392-394) and index
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