Food microbiology and hygiene / P.R. Hayes
Publication details: London : Elsevier Applied Science, 1985Description: 400 p. : ill. ; 23 cmISBN:- 0853343551
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | RA601.H39 (Browse shelf(Opens below)) | 1 | Available | 00000304883 |
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| RA601.C639 Food processing hygiene / | RA601.E837 An essential guide to food and nutrition / | RA601.F645 Food safety : actions and outcomes for WHO and countries. | RA601.H39 Food microbiology and hygiene / | RA601.H39 1992 Food microbiology and hygiene / | RA601.H435 Health, nutrition and food demand / | RA601.H534 High throughput analysis for food safety / |
Includes bibliography and index
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