Food microbiology / W. C. Frazier, D. C. Westhoff
Publication details: New Delhi : Tata McGraw-Hill, 1978Edition: 3rd edDescription: xvi, 540 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.F7 1978b (Browse shelf(Opens below)) | 1 | Available | 00000381430 |
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| QR115.F7 1967 Food microbiology / | QR115.F7 1967 Food microbiology / | QR115.F7 1978 Food microbiology / | QR115.F7 1978b Food microbiology / | QR115.F7154 Mikrobiologi makanan / | QR115.F72 1968 Laboratory manual for food microbiology / | QR115.F72 1968 Laboratory manual for food microbiology / |
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