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Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser
Publication details: Westport, Conn. : Avi Pub. Co., 1976Description: ix, 492 p. : ill. ; 24 cmISBN:- 0870552090
- QW85
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW85.F686 1976 9 (Browse shelf(Opens below)) | 1 | Available | 00000451049 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.F66 (Browse shelf(Opens below)) | 1 | Available | 00000303609 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.F66 (Browse shelf(Opens below)) | 1 | Available | 00000030310 |
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| QR115.F654 Food microbiology : fundamentals and frontiers / | QR115.F654 2013 Food microbiology: fundamentals and frontiers / | QR115.F66 Food microbiology : public health and spoilage aspects / | QR115.F66 Food microbiology : public health and spoilage aspects / | QR115.F667 Food spoilage microorganisms : ecology and control / | QR115.F676 The microbiological risk assessment of food / | QR115.F677 The microbiology of safe food / |
Includes bibliographies and index
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