Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser

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Publication details: Westport, Conn. : Avi Pub. Co., 1976Description: ix, 492 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QW85.F686 1976 9 (Browse shelf(Opens below))	1	Available	00000451049
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.F66 (Browse shelf(Opens below))	1	Available	00000303609
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.F66 (Browse shelf(Opens below))	1	Available	00000030310

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Previous	QR115.F65 Food microbiology : advances and prospects /	QR115.F654 Food microbiology : fundamentals and frontiers /	QR115.F654 2013 Food microbiology: fundamentals and frontiers /	QR115.F66 Food microbiology : public health and spoilage aspects /	QR115.F66 Food microbiology : public health and spoilage aspects /	QR115.F667 Food spoilage microorganisms : ecology and control /	QR115.F676 The microbiological risk assessment of food /	Next

Includes bibliographies and index

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