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Food microbiology : advances and prospects / edited T.A. Roberts and F.A. Skinner
Series: Symposium series (The Society for applied Bacteriology) ; no.11Publication details: London : Academic Press, 1983Description: 394 p. : ill. ; 24 cmISBN:- 0125896700
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.F65 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000841167 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.F65 (Browse shelf(Opens below)) | 1 | Available | 00000129554 |
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| QR115.F63 Food and beverage mycology / | QR115.F634 Food biopreservatives of microbial origin / | QR115.F635 Foodborne microorganisms and their toxins : developing methodology / | QR115.F65 Food microbiology : advances and prospects / | QR115.F65 Food microbiology : advances and prospects / | QR115.F654 Food microbiology : fundamentals and frontiers / | QR115.F654 2013 Food microbiology: fundamentals and frontiers / |
Includes bibliographies and indexes
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