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Food labelling data for manufacturers : based on McCance and Widdowson's the composition of foods / compilers Ailsa Welch ... [et al.]
Publication details: Cambridge : Royal Society of Chemistry, 1992Edition: Fifth rev. and extended editionDescription: 214 p. ; 25 cmISBN:- 0851869939
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX551.F6876 1992 (Browse shelf(Opens below)) | 1 | Available | 00000414244 |
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| TX551.D35 1971 Let's eat right to keep fit / | TX551.D45 Colloids in food / | TX551.D45 Colloids in food / | TX551.F6876 1992 Food labelling data for manufacturers : based on McCance and Widdowson`s the composition of foods / | TX551.F688 Food science and technology : new research / | TX551.H264 Handbook of nutritive value of processed food / | TX551.H264 Handbook of nutritive value of processed food / |
Includes bibliographical references and index
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