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Food irradiation / edited by Stuart Thorne
Series: Elsevier applied food science seriesPublication details: London : Elsevier Applied Science, 1991Description: 332 p. : ill. ; 23 cmISBN:- 1851666516
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP371.8.F63 1991 9 (Browse shelf(Opens below)) | 1 | Available | 00000947031 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.8.F63 (Browse shelf(Opens below)) | 1 | Available | 00001215496 |
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| TP371.P962 2012 9 Progress on quantitative approaches of thermal food processing / | TP371.5.A245 2009 9 Advances in food dehydration / | TP371.75.S311d 2010 9 Developments in high-pressure food processing / | TP371.8.F63 1991 9 Food irradiation / | TP371.8.P35 1974 Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / | TP372.3.H36 2005 9 Handbook of frozen food packaging and processing / | TP372.5.A46 2004 9 Food quality assurance : principles and practices / |
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