Food in the social order : studies of food and festivities in three American communities / edited by Mary Douglas
Publication details: New York : Russell Sage Foundation, 1984Description: 292 p. : ill. ; 24 cmISBN:- 0871542102
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | GT2853.U5F66 (Browse shelf(Opens below)) | 1 | Available | 00000558963 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| GT2853.P4C32 n. 3 Food and Philippine culture : a study in culture and education / | GT2853.S644K564 Kinship and food in South East Asia / | GT2853.U4F65 Food, health, and identity / | GT2853.U5F66 Food in the social order : studies of food and festivities in three American communities / | GT2853.U5G334 ikon We are what we eat : ethnic food and the making of Americans / | GT2853.U5J633 The sixteen-dollar taco : contested geographies of food, ethnicity, and gentrification / | GT2855.M35 Sociologies of food and nutrition / |
There are no comments on this title.
Log in to your account to post a comment.
