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Food fundamentals / Margaret McWilliams
Publication details: New York : Wiley, 1979Edition: 3rd edDescription: viii, 670 p. : ill. ; 23 cmISBN:- 0471026913
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX354.M28 1979 (Browse shelf(Opens below)) | 1 | Available | 00000046115 |
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| TX354.K67 1982 Food for today / | TX354.L43 1983 Basic food chemistry / | TX354.M26 Nutrition and food choices | TX354.M28 1979 Food fundamentals / | TX354.M28 2013 Food fundamentals / | TX354.M37 Nutrition and elementary food science / | TX354.M43 Food in theory and practice / |
Includes bibliographies and index
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