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Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan.
Publication details: London : Applied Science Publishers, 1976.Description: xii, 301 p. : ill. ; 23 cmISBN:- 0853346593
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP446.F66 3 (Browse shelf(Opens below)) | 1 | Available | 00000161501 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP446.F66 (Browse shelf(Opens below)) | 1 | Available | 00000161502 |
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| TP421.S96 3 Symposium : sweeteners / | TP435.C4E97 3 Extrusion cooking technology / | TP440.P768 2005 3 Processing fruits : science and technology / | TP446.F66 3 Food from waste / | TP451.E3 S28 3 Savoury coatings / | TP453.L56C44 3 Chemical and functional properties of food lipids / | TP453.P7 .P3 1977 3 Single-cell protein : safety for animal and human feeding / |
'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading'.
Includes bibliographical references and index.
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