Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz

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Publication details: Westport, Conn., : Avi Pub. Co., 1960Description: xii, 144 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX569.S9 1959 (Browse shelf(Opens below))	n.3	1	Available		00000325506

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Previous	TX569.F66 Food constituents and food residues their chromatographic determination /	TX569.F66 Food constituents and food residues their chromatographic determination /	TX569.F66 Food constituents and food residues their chromatographic determination /	TX569.S9 1959 Food enzymes : the first of a series of symposia on foods held at Oregon State College /	TX570.H68 Malting and brewing science /	TX571.C7H879 1999 Food color and appearance /	TX571.M4R44 Metal contamination of food /	Next

'The Department of Food and Dairy Technology at Oregon State College arranged the symposium.'

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