Food engineering operations / by J. G. Brennan and others ; with a foreword by E. J. Rolfe
Publication details: Amsterdam : Elsevier Publishing Co., 1969Description: xii, 443 p. : ill. ; 23 cmISBN:- 444200320C
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.F6 (Browse shelf(Opens below)) | 1 | Available | 00000381832 |
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| TP370.F45 1988b Food processing technology : principles and practice / | TP370.F45 2000 Food processing technology principles and practices / | TP370.F45 2009 Food processing technology : principles and practice / | TP370.F6 Food engineering operations / | TP370.F6 1976 Food engineering operations / | TP370.F665 Food process design : techniques and applications / | TP370.F6656 Food processing and preservation technology / |
'Based on the lecture course in food engineering given at the National College of Technology (University of Reading)'
Includes bibliographies
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