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Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan
Publication details: Westport, Conn. : Avi Pub. Co., 1973Edition: 2nd edDescription: 2 v. : ill. ; 24 cmISBN:- 087055137X
Contents:
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.5.V36 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000091016 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.5.V36 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000316860 |
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| TP371.5.S66 Pengawetan makanan secara pengeringan / | TP371.5.S66 Pengawetan makanan secara pengeringan / | TP371.5.V36 Food dehydration / | TP371.5.V36 Food dehydration / | TP371.6.D35 Freeze-drying for the food industries / | TP371.6.F73 Freeze drying and advanced food technology / | TP371.6.G87 Freeze drying processes for the food industry / |
Includes bibliographies
v. 1 - Drying methods and phenomena. -- v. 2 - Practices and applications
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