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Food constituents and food residues their chromatographic determination / edited by James F. Lawrence

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Series: Food science and technology ; 11Publication details: New York : M. Dekker, 1984Description: 617 p. ; 24 cmSubject(s):

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX569.F66 (Browse shelf(Opens below))	n.3	1	Available	00000931267
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX569.F66 (Browse shelf(Opens below))		1	Available	00000096360
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX569.F66 (Browse shelf(Opens below))		1	Available	00000096361

Previous	No cover image available		No cover image available	No cover image available	No cover image available			Next
Previous	TX560.S9B73 Brown sugar and health /	TX563.F86 Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods /	TX569.F66 Food constituents and food residues their chromatographic determination /	TX569.F66 Food constituents and food residues their chromatographic determination /	TX569.F66 Food constituents and food residues their chromatographic determination /	TX569.S9 1959 Food enzymes : the first of a series of symposia on foods held at Oregon State College /	TX570.H68 Malting and brewing science /	Next

Includes bibliographies and indexes

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