Food chemistry / Lillian Hoagland Meyer
Publication details: New Delhi : Affiliated East-West Press, 1973Description: xiv, 385 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX545.M4 1973 (Browse shelf(Opens below)) | 1 | Available | 00001221690 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX545.M4 1973 (Browse shelf(Opens below)) | 1 | Available | 00000381839 |
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| TX545.M4 1961a Food chemistry / | TX545.M4 1961a Food chemistry / | TX545.M4 1973 Food chemistry / | TX545.M4 1973 Food chemistry / | TX545.M62 Experimental food chemistry / | TX545.N48 New physico-chemical techniques for the characterization of complex food systems / | TX545.O82 The analysis of nutrients in foods |
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