Image from Amazon.com
Food chemistry / by L. W. Aurand and A. E. Woods
Publication details: Westport, Conn. : Avi Pub. Co., 1973Description: vii, 363 p. : ill. ; 24 cmISBN:- 0870551426
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX354.A95 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000317276 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
No cover image available | No cover image available |
|
||
| TX354 .W485 Nutrition: principles, issues, and applications / | TX354.A66 Applied nutrition / | TX354.A66 Applied nutrition / | TX354.A95 Food chemistry / | TX354.B46 1970 Introductory foods / | TX354.B46 1975 Introductory foods / | TX354.B46 1995 Introductory foods / |
Includes bibliographies
There are no comments on this title.
Log in to your account to post a comment.